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November Newsletter

Posted on Jul 7, 2016 in Newsletters, Recipes & Entertaining | Comments

Make way for watermelon and fennel tabbouleh

Make way for watermelon and fennel tabbouleh

  T his Middle Eastern delight is not only a great vegetarian option, it gets a refreshing twist brought to you by our very own Chef Brian. Equipment Ingredients 1½ Cups Israeli-Style Couscous ½ Cup Champagne Vinegar 1 Fennel Bulb thinly sliced on mandolin 1 Cup Flat Leaf Parsley finely chopped ½ Cup Seedless Watermelon […]

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